Work
What I made
Brand collateral, brochures, menus, posters and websites, made in luxury hospitality and aviation.
- Conrad Bora Bora Nui
- The Peninsula Paris
- Air France Ground Handling
01
Conrad Bora Bora Nui
-
Marine Activities brochure
Brochure for the resort's marine activities, with the lagoon map and the outings led by the resident biologists.
-
Weddings in Paradise brochure
Bilingual weddings and honeymoon brochure, illustrated, used for face to face selling on site.
-
Iriatai restaurant menu
Menu for the resort's French restaurant, bilingual, in the house identity.
03
Air France Ground Handling
-
Internal posters
A poster series presenting the division's activity, for internal teams and airline clients.
-
B2B website
Design of the B2B website: structure, content, visuals and interface.
04Luxury hospitality
The documents, page by page
A selection of the collateral made at the Conrad Bora Bora Nui: menus, brochures and booklets, which leaf through here like the printed document.
-
Weddings brochure
Mock-up of the resort's weddings brochure.
-
Marine activities
Marine activities leaflet, with a map of the coral reefs around the resort.
-
Iriatai, French restaurant
Six-page bilingual menu, with a wine pairing and allergens for every dish.
-
Restaurants and bars brochure
Every restaurant in the resort, opening hours, dinner shows and the best tables on the island, in twelve pages.
-
Tapairu Nights
The card handed to guests during the Friday Polynesian show.
-
Polynesian legends
A booklet of Bora Bora legends in English, French and Tahitian, handed out at breakfast.
-
Kids Adventure Book
A twenty-page activity book for the resort's young guests.
-
Upa Upa Lounge Bar
Drinks and sushi menus for the lounge bar, including the sunset set menus.
